About
Chapter one of the Modern Local in Santa Ana, California introduces a new American restaurant referred to as a gastropub. The restaurant is designed to be casual, affordable, and feature American food made from scratch with locally sourced ingredients. The Modern Local’s philosophy towards food, beverages, and service is outlined and the restaurant’s approach to creating a positive professional relationship with its suppliers is discussed. In addition, the restaurant’s commitment to its community is showcased with a variety of events and initiatives.
Ratings for Chapter One: the modern local
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Reviews for Chapter One: the modern local
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Chapter one is the best place to host a private event. They are so accommodating, sweet, kind and serve incredible food. If you have a private event to host, do it here. Will not find a better place who cares as much as Chapter One about the success of your event!!!
Came here for brunch and the vibes were fantastic. The food was delicious and reasonably priced and the Mimosa flight was a wonderful addition to our meal.
We at the shrimp tacos and the fish and chips. And it was pretty damn good. A little bit more expensive than it should be I think. Especially the beer. But they did a really good selection though. Not a very big selection of beer really, but a good selection. Overall I liked it. And stuff is friendly and the food was good. I'll probably go back again.
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Business Hours
| Sunday: | 10:00 AM - 8:00 PM |
| Monday: | 10:00 AM - 10:00 PM |
| Tuesday: | 7:00 AM - 10:00 PM |
| Wednesday: | 10:00 AM - 10:00 PM |
| Thursday: | Closed |
| Friday: | 11:00 AM - 12:00 AM |
| Saturday: | 10:00 AM - 12:00 AM |