Cecelia Creole Bistro

We went there for lunch around 11:30am. There wasn't much crowd but it didn't take long for most of the tables to be occupied. I went with my colleagues and had a good time. It wasn't too loud and we could actually have a conversation. The best thing is the cool ambience and very delicious food. We tried their crowd pleaser skillet cornbread which comes with maple bourbon hlaze and cinnamon whipped butter. It was so delicious, we felt like we started our meal with a dessert. I ordered a blackened chicken tasso pasta from their lunch menu and it was so so good. It was a very satisfactory portion. My colleagues ordered a grilled chicken tasso pasta, french dip poboy and chicken club. Every one was very much happy with what they ordered and said the food tasted amazing and it was a good choice of me to pick this restaurant. I am glad we all could have a good meal together

Amazing Creole cooking. The crawfish etouffee was out of this world. Every dish was delicious. Best restaurant in Baton Rouge.

Sissy is an amazing bartender, she was so busy but was super attentive ! She took time to tell us about the menu and the drinks!! The food is great. You have to try the skillet cornbread!! I hope your ready for it because it is delicious!!