Carrabba's Italian Grill

It’s good, a few years back this location was amazing. I think the long standing manager maybe the name Terry is gone. Now a days it’s good, but not consistently. We order calamari, I like they have the small pieces and it’s not fishy. Zucchini fritters were very greasy. Chicken Marsala was good, spinach wasn’t consistently cooked and salty, I asked for extra sauce. Fettuccini Weesy is a lot of pasta and heats up well. I put Carrabas in the rotation occasionally.

We were hungry so we went straight to eating but the place is really nice and cozy, our waiter Miss Gray was a total delight, the food was really good. We are definitely coming back. 11Oct19: We came back! And it was better than the first time! The ambient is so nice an cozy. The drinks are super good and everything has this craftsmanship that evokes the past but still so fit to this times and day. The aroma will captivate your palate and you won't be disappointed at that first taste. I'm really liking this place. Our waiter mr. David was totally amazing and super fun and caring, you'll feel like a superstar and the food was delicious, I'm telling you guys this is a place you've got to visit. 12Jun2022: We came back! Too bad that Google don't have an update feature. Sadly it was not at all what we remembered, I don't know if the recession or all these post pandemic tragedies have affected administration so badly or maybe they have new owners but the quality just dissappeared. This was

Prickly pear margaritas are absolutely wonderful. Almost like drinking juice. Mixed perfectly. Caprese with chicken was very good and the grilled broccoli...nothing better. Except the prickly pear margarita.