Cantina Loca

I'm not sure how this place is still in business. The kids got chicken fingers and rice & cheese quesadilla. Both of these meals were tasteless. Even the children complained about how boring the food was. I got the house trio tacos. I laughed when I got it. The picture attached is what I actually got. All three of the tacos looked like this. The picture is the tequila lime chicken taco. When I went to pick up the food, I wasn't worried since the place was pretty busy. Wow what a disappointment.

We went on National Margarita day (Tuesday 2/22) at noon. The inside is pretty small but was pretty full already. We only saw two servers and a bartender working. After standing at the host stand for 5 minutes, the bartender told us to sit wherever we liked. We sat outside, worried about getting service since they were so busy and we were the only ones outside, but the server came out pretty quickly. No menus were brought to us, but luckily I had taken a picture of the drink menu while waiting and looked up the regular menu online. There were no drinks specials which was odd with it being margarita day. The margaritas are smaller than some Mexican places but were delicious and robust. We tried the strawberry, mango & local Rita. All tasted natural vs. simple syrup. The captain's sunrise cocktail was ok (a little too much OJ). The loaded queso was terrific!!! It had tons of steak & chicken in it, although I’d prefer more tortillas with it over the chips that break easily. Our only compl

I got the Taco Trio with the Peri-Peri chicken, Baja Fish, and Al Pastor tacos. The tacos barely had any ingredients and the only taco that was good was the Peri-Peri chicken. The tacos were small and only came with refried beans but it costs $17.95 which is way too expensive. I tried my mom’s fajita quesadilla and that was good. The free chips tasted good but it took a while for them to get refilled. They seem to be short staffed so service took a while. It’s a good place to get drinks with friends though. The atmosphere was excellent! Overall, there’s so much potential if they can hire more waiters/bartenders/cooks, improve the pricing, and improve the food quality.