CAMP Modern American Eatery

Our first CAMP experience was pretty fantastic. The cocktail I had was perfect. The salmon dish was truly one of the top 10 dishes I have ever eaten at a restaurant, and we eat out quite a bit. My husband ordered the veal but he server brought the lamb. He caught his error immediately and offered kindly to correct it, but my husband accepted the lamb. He’s very easy going! He is not a big fan of lamb, but he said it was very well done. I must say that I was shocked when we were charged for the lamb versus the veal that we had ordered since the lamb was $6 more, but I did not mention it. It won’t keep us from returning. This place is a real treat!

Had a great meal on the rooftop at Camp. The food was excellent, we had some meats and cheeses, char siu pork belly steam buns, seared sea scallops with a celery root puree and carrot slaw. I think the service would have been a little more attentive if we had stayed downstairs where our reservation originally was, but the weather was beautiful and it was worth it to be outside enjoying it. The desserts were fantastic and they had some excellent dessert wine choices to go with them. I will definitely return again! There are so many other dishes I would like to try. Particularly the grilled octopus!

Incredible chef here. The octopus was extremely tender and flavorful. Dumplings were insanely good as well. I recommend here for light eating as the portions were small but the atmosphere and flavor are worth trying