Callahan's West

I'll just say I love this places steak burger it's really good every time. But, and this but the owner should really listen to. Your fries are old, old, old fashion. I'm not even sure why they still make crinkle cut thick fries anymore. You really need to consider jumping into the 21st century and getting skin on 5/16th inch natural cut grade A fries. Your guests would love them. But they gotta be grade A. Cheap fries taste and look cheap and believe it or not cost you money.

service was great. there were 4 of us and 2 of us have allergies. one of us is allergic to wheat and the waitress made that there was none in the ribs. The ribs were excellent. The only drawback is that the ribs were then served on top of 2 pieces of bread. Bread contains wheat. All the food was delicious except the brisket. It was just your average brisket. Parking: plenty of parking Dietary restrictions: they were very good about checking ingredients and making alternate preparations or suggestions

Chicken wings were not cooked through, still very pink inside. Buffalo sauce was a puddle of grease. Food : 1/5 | Service : 3/5 | Atmosphere : 4/5 … More