Cajun Kitchen

Ordered 2 of their weekly special for 46.99 each and it came with 2 cluster snow crab legs, 1 pound of headless shrimp, sausages, 4 corn, and 2 potatoes with their special combo sauce in medium and it was soooo good. My sister had the same thing in mild and she liked the medium better. Also got cajun fries on the side which was also flavored really well & not too salty like some places. For a weekly special and the portion they give, I thought this was a steal. The customer service was also amazing a quick!

I got fried catfish with cajun-flavored fries and hush puppies, while my wife got a seafood boil selection with the mixed blend of all spices. It's not quite as good as an authentic seafood boil you'd get in Georgia or Louisiana, but still very good food and service, reasonably priced, and relatively unique cuisine for the West Metro. We'll probably go there again. Also not sure why Fox News was playing on the big screen at an immigrant-run business with such a diverse clientele, but it's a sign that the food is so delicious that no one seems to notice or care. Kid-friendliness: Very family-friendly Parking: Ample parking space Wheelchair accessibility: Stairless sidewalk access at main entrance Dietary restrictions: Shellfish (duh) if you keep halal or kosher

Food was excellent and the prices were some of the lowest we’ve seen for crab. We got a pound of snow crab, pound of king crab, half pound of mussels, and half pound of shrimp with potatoes and corn for just over $100. As you can see we demolished the entire bag. If your plate doesn’t look like a war zone, you’re doing it wrong. The inside is very clean and lots of seating, although when we were there it was completely empty. We would go back again.