Cafe 220

Hospitality and service were great. Food was not disappointing, but we’re not experts in judging Mediterranean food, although we did clean up our plates. We were disappointed that the salmon shiskabab did not come with hummus as shown in the picture posted at the front; were advised that that is a special order. This was a little misleading. Had to order it as a side for about $8.

When you first walk into Cafe 220, the first thing you always see is Gilberto cooking, he usually greets you with a smile (he has a cool mustache too), then you walk to place your order and Hasan, Nil, or Yusuf take your order with pleasure, they make suggestions, and explain what every dish has if you have questions. I particularly like their suggestions, I can go and just say, "make me a dish" and I have not once being disappointed. Their service and attention is excellent, and if I was to describe what makes Cafe 220 special, is that they are friendly, polite, and treat customers with respect. My favorite selections to eat here are the Tantuni wrap, you can ask them to add rice, and it makes a difference, this dish was once suggested by Hasan, and then Gilberto added rice one day, and that became my favorite, the Combo Mixed Grill is another favorite, very healthy, rich in vegetables, salads and meats. The Adana and Chicken Gyro Plates are a good choice for lunch, but if you are rea

the owner at the beginning was not rude but not helpful he was really straight forward. then when the food arrived the chicken was very dry and had no taste but the beef was not as bad with a little taste. The wraps were very oily and spilling on the plate so much.The lentil soup was the best part of the meal and the bread with yogurt appetisers. (IF YOU CAN AVOID THIS PLACE).