Cache Restaurant

What is better than a tempting restaurant based on the menu, which is also strategically located to your hotel? Then Cache will be. We started with their version of Old Fashioned mixed with Sarsaparilla, that gives a nice kick at every sip. To start, a homemade bun with honey butter glaze accompanied by two samples of flavored beurre monté. My colleague opted for a “Surf&turf” of NY strip and blackened shrimps with sides of loaded (dinosaur side) potatoes and Brussels sprouts. I chose Tuscany chicken, which started a debate inside me. On the positive side, overall the components of the dishes were perfectly cooked. The chicken cutlets (or better paillard) were beautifully crusted and crispy, the meat was not dried up and well flavored. Pasta was cooked Italian approved and the creamy Chardonnay sauce with the hint of rosemary was the perfect complement to them. On the flipside, I would have appreciated a thicker cut of chicken and more of spinach and sun dried tomatoes, which were not

I always try to give the restaurant the benefit of the doubt. If something is wrong, they will make it right…Most of the time! That wasn’t true in this case. Let me start by saying the food was mediocre and THATS OKAY. I ordered the Filet & Calamari. Wife ordered Salmon & Caprese. The Calamari has a little spicy kick, battered with cornmeal & was plentiful but not really flavorful despite the spices. My mashed potatoes, I’m pretty sure are instant and that’s okay. They taste like boxed mashed potatoes and I like those but these were bland. The green beans tasted fresh and perfectly seasoned. The filet, I ordered medium rare; it was over cooked. The waiter recognized it was over cooked and asked if I wanted it remade. I’m not a complainer kinda person so I said I’d stick with it. Plus I didn’t want to wait 30 more minutes for a steak. Well, I was wrong in not asking for it to be remade. THE FLAVOR OF THE STEAK WAS FANTASTIC, on the outside. The inside was like roast beef.???? Wife’s sa

They made my solo birthday trip special. I just walked into this restaurant right off the street without a reservation, because a waited for my food at another restaurant for 30 minutes with being served. The service was top notch and the staff was very attentive. Everyone came and checked on me and provided recommendations around the city. My waitress recommended the pork shank and it was delicious. A first time for everything. I will be back.