C-viche

3.5 stars maybe? Food — delicious, let get that straight. Maybe not entirely worth the high cost. Quite disappointing to see that there is not a single vegetarian entree. Service — mediocre at best. Went on a Wednesday when they have drink specials and half off bottles of wine. Being a group of five we wanted to sit at a table for dinner and get a few bottles of wine. We were told we had to sit at the bar and that the specials are not available to people seated at the tables … I’m sorry what?? After asking how that makes any sense in the world we were able to sit at a table, ordered two bottles of wine and a few margaritas. I do not believe our waitress / bartender ever smiled or greeted us kindly — maybe she was having a rough day I am not sure. We thought she would be nicer after she spilled an entree right on the lap of my friend… she was not. Nor was there an offer to comp her meal — just re-plate her food. Cool cool. Ambiance is nice. Wine was decent. Prices are a little high in m

Service and attitude is this places issues. I'm very liberal when a place has staffing shortages and mistakes are made but it's all about the attitude. I read a few other reviews about the service staff attitudes and I could not agree more it's lackluster. I really enjoy the food but it is pricey and the last 2 x here the service but more importantly the attitude deserves a 1 star. This time we ate the bar and "someone" made a mistake in my order. My spouse finished dinner and I was still waiting but the bartender didn't handle the situation very well with her attitude. I won't go into details but the time prior we were there the waiter took almost 20 minutes to just bring us water. And the way a few of the staff facial expressions in looking at you. I would not say it's a very inviting or friendly. But I have excused it because the food is good and flavorful. I can spent up to $28 for entrée where we at least get a better experience that includes good food.

One of the best restaurants in Milwaukee! Pictured is the ceviche nikkei, a Peruvian-Japanese fusion ceviche. The tuna was incredibly fresh and as were the cucumbers and avocado. Also pictured was the churrasco argentino and the tallarin saltado with steak. The steak was cooked perfectly and so tender. The biggest highlight was the tres leches. This was the best tres leches i’ve ever had and cannot be skipped. Overall it was a good visit and the service was great too!