Old Town Serbian Gourmet House

All homemade food from scratch, hard to find these days. Wonderful service and generous portions.

Everything on the menu from the feta cheese to the house wine is homemade, which is rare these days, and it shows. So delicious, plentiful portions, and impeccable service. I highly recommend the homemade strudel, and the stuffed peppers are the best I’ve ever had. Pictured is the goulash, so tender and juicy. Fabulous.

Burak was excellent and the deserts were also amazing. Kabob dish was just ok. Chicken and stuffed Zucchini were bland. But the worst by far was the service. We were one of only two parties in the whole restaurant yet it took 30 minutes before our order was taken. Every step was like pulling teeth. We asked if sides come with the meals as none were listed for some of the dishes on the menu. Waitress said yes they come with sides and started to walk away. She acted like it was an inconvenience to tell us what the sides were. The wait staff really has zero training or knowledge of standard restaurant customer service. Save yourself the hassle of dealing with awkward and crabby waiters and order take out.