Buca di Beppo Italian Restaurant

Excellent food from beginning to end. Enjoyed a red wine sangria to start followed by prosciutto stuffed mushrooms which were very good. The salmon was excellent! Topped with a lemon sauce, capers, spinach and roasted cherry tomatoes. The side dish of green beans were cooked well. Not as tasty as the brussel sprouts though! Roasted brussel sprouts with prosciutto and parmesan cheese was my favorite next to the salmon. The homemade cheesecake with raspberry sauce and chopped hazelnuts was perfect for dessert. Not too dense. Would have liked to have had a little more raspberry sauce. All portions made to share. Very few gluten free options for such a large menu including no gluten free pasta. Service was excellent and atmosphere was nice.

We Stopped here after driving 16 hrs back from Mt Shasta and we got home and then unloaded the food. The food: huge portions. I spent $130 plus left tip for take out. The food was bland I had to add seasonings and sauce to the spaghetti. The garlic bread was not toasted I toasted it myself. The green beans had an off color and were bland. I had high hopes having been on the road starving but will not return.

We hosted a baby shower and everything turned out great . Laura and Elijah were immensely attentive to our party of 23. The food and service were wonderful. Kid-friendliness: NA Parking: Ample parking in front.