Bria Bistro

It was my first time at Bria Bistro and it did not disappoint. The restaurant is small and cozy with the kitchen in a corner where you can watch the flames jump. The staff is friendly and genuine. The server offered a menu explanation with just enough humor and true appreciation of the food. The food came out quickly and we were lost in the taste. I mean, I knew it was going to be amazing because the moment I walked in the place the smells had me drooling. I ordered the Picatta and it was divine. The tang of the capers against the flavor of the tomatoes was perfect wrapped around pasta and artichoke hearts. My husband ordered the chicken parmesan and the sauce was everything a marinara should be. We also enjoyed the bruschetta which, wait for it, was served with herbed goat cheese! This may have been my first time here, but it certainly won't be my last. Well done, Bria!

Hands down the worst restaurant in Nashville… 1. We were the only people in there on Saturday evening…. BIG RED FLAG 2. Our server didn’t know what an Arnold Palmer was… fair… but I had to explain to him what that is 4 times… 3. Food is terrible… some were too salty, bitter or just lack luster. No one at our table finished more than 1/2 of our entrees… it’s like someone who lost all of their taste buds were cooking… Please don’t go here!!!

We stumbled across this Italian restaurant one night and ended up having the best meal! We started with the mozzarella sticks which the mozzarella is homemade at the restaurant and they are absolutely delicious. For entrees we got the Alfredo and Chicken Parmesan which the portions are twice what you would expect and were some of the best we have had ever. Lastly we finished with the creme brûlée which has homemade jam with it and again it was one of the best we have ever had. The staff was incredible and the food was delicious. We will for sure be back! It has got to be hands down one of the best Italian restaurants in all of the Nashville area!