Brenner Pass

This is a great special date night place. I love the small plates but save some room for the entrées. The Tartiflette was amazing. Thinly sliced potatos in a cast iron dish. Creamy and the bacon comes thru nicely. Wife ordered the duck. I don't like duck that much but i would definitely order this dish. Tender, well seasoned and not too gamey. I had the Pork Loin. OMG. The fingerling potatoes were to die for. Barely had any room for dessert. I would love to sit at the bar next time.

This restaurant serves up a fantastic culinary experience equipped with both unique flavors and fine experiences. TLDR: It’s difficult to say what you should order. The menu changes (oh so eloquently), but trust in your servers expertise. The cocktail menu and bar are on point. Check this place out for your next night out. $300 for fondue, 4 entrees, a bottle of wine, 3 drinks, 2 desserts, and 2 espresso. Appetizers: Plenty of seafood options but we went with the fondue. I very fun, and tasty cheese dish with excellent dipping options. Dipping the smoked prosciutto was my personal favorite. Entrees: The menu here changes to keep things fresh. The burger stays constant and I tried it. Super savory and topped with fondue cheese and crispy smoked meat. Others had the flounder, pork ravioli, and crab risotto. Personally the flounder with dill crème wine out for me. The chef here really knows what they are doing. Drinks: Fantastic wine list. Things you won’t see elsewhere ar

Stopped by for an appetizer and a cocktail! My son ordered the Seafood Tower app which was impressive with an emphasis on raw oysters. I enjoyed the Beef Tartare and a Manhattan at the bar. Attentive server and nice atmosphere and food!