Bravo Peruvian Cuisine

This review is based on us being here in 2019 . This was our first time ever having Peruvian food. I'll just say that everything here was perfect. So perfect that it's 2022 and my wife and I are still thinking about this place.

My first time at Bravo and I will definitely be back. We went for lunch and were acknowledged and greeted immediately when we entered and seated right away. They were moderately busy, but the service was friendly and fast. Our waitress, Marianna, was accommodating, knowledable, friendly, and patient. She explained the menu thoroughly and took time with us asking so many questions. We ordered a mixed ceviche, Jalea, and the lunch Pollo anticuchero. All the food was delicious, hot, fresh, beautifully presented, and large portioned. Would definitely recommend ???? ????

This Peruvian restaurant was recommended to me by one of my Peruvian friends so I already came in having a feeling it would be great. It did not let us down. The ceviche was remarkable - corvina ceviche in a classic leche de tigre, Aji limo, sweet potato, cancha, & Peruvian corn. The pollo anticuchero was delicious - marinated grilled chicken breast, rice, roasted potatoes, salsa criolla. The only let down was the pollo saltado which was okay - chicken breast strips Flambé with onions, tomatoes, sesame oil, ginger with rice and fries. Looking forward to my next visit to Bravo Peruvian Kitchen! Update: Came in again recently with two friends and we shared the anticuchos (grilled beef heart skewers), yuca and cheese balls, a lomo saltado, and an arroz chaufa. If you ever come here to try out this restaurant for the first time, I recommend these four items plus a ceviche! It's what I will coin as a "taste of Peru!" If you are not too daring, feel free to skip out on the anticuchos but aga