Brasserie du Monde

This is the first French restaurant I've visited in Sacramento and I'm so glad I did! We had a late lunch and ordered 3 small plates, a soup, and an entree. Lol, I love food. We started with the Planche de Fromages (cheese plate), Charcuterie de l'Instant (assorted cured meats), and Tartare Filet de Boeuf (beef tartar). The cheese plate was impressive with 4 different kinds of cheeses from various places around the world, crostini made in-house, fresh strawberries and raspberries with a raspberry sauce, cranberries and some mixed nuts. The charcuterie had 5 deliciously cured meats, cornichons (pickles), house-pickled red onions and peppers and whole grain Dijon mustard. The beef tartar was a high quality 3 Oz portion mixed with shallots and capers, Dijon and olive oil, sliced to order, with toast made in-house. Next we had the Soupe a l'Oignon Gratinee (French Onion Soup) and our only entree, the Cocorico sandwich, which is perhaps the best chicken sandwich I've had in my life. It's o

If you want to treat yourself to delicious French food and well crafted cocktails, this is your place. While the price tag is a bit higher, it's completely justified. Our server was lovely and there was inside and outside seating. Vegetarian options: Try the heirloom tomato salad

The food was delicious and the service was even better. I have detailed medically required dietary restrictions that make eating out challenging. Corneilus was incredibly attentive and respectful. He checked on me several times and took my dish back to the kitchen when the chef gave me something I couldn't eat. He made my meal a pleasure and I am very thankful. On top of that, everything was cooked perfectly and the atmosphere was classy yet relaxing.