Boucherie Union Square

The restaurant was very Crowded and the service was great ????☺️ The brunch I got was an omelette with potatoes and mushrooms. It was Good, but not an outstanding meal. Generally Good but considering the price It should be better.

If you don’t instantly fall in love with this room you’re not paying attention. High ceilings, plants and a wall of glass that opens to let in the spring air, this place is straight out of Paris. You will be treated exceptionally well as the staff is super attentive from the moment you arrive till your check. There are typically no specials for lunch but you have many options. Steak Tartare is a solid option and I have ordered it many times. The fries are a must as well. On my most recent visit I was met by a good friend from London who has high standards. I ordered the Chicken Paillard and she the salmon (sauce on the side). Both were delicious, one might say they are generous with the salt but where isn’t that typical these days. All in all this is an exceptional option for lunch and guaranteed to be a crowd pleaser if you have guests.

Great food! This place has a very nice rustic and French vibe. The servers were super friendly and attentive. First time trying les escargots (French snails) and it was very nice - surprisingly! Also, the best dish around was the steak tartare - mind blowing! Tender, fresh and perfectly seasoned! The bread was amazing too and they give you an infinite amount of it. The duck confit was very nice too - French flavours are very peculiar as they like to sauce things up with a little concentrate - often with wine, and a bit sour and sweet. Very pleasant. However, the foie gras was a big flop - it was very earthy and not smooth and fat as it should. I wouldn’t recommend ordering it as I can see how it may ruin the night for some people. Go for a more traditional lamb chop or steak. The burgers look good too, so I might order it next time! Lastly, the drinks were nice but a little expensive - almost $20 each. They do have a great selection of cocktails and wine, and you’d expect to pay such p