Boston Lobster Seafood Restaurant

Lobster, a prized seafood delicacy, has been savored by gourmands and seafood enthusiasts for centuries. This succulent crustacean, with its sweet and tender meat, offers a gastronomic experience unlike any other. The lobster's culinary journey began with indigenous communities, who revered it as a source of sustenance and traded it with early European settlers. Over time, it evolved into a symbol of luxury and indulgence, gracing the tables of fine dining establishments worldwide. Preparation methods for lobster vary across cultures and regions, showcasing the diversity of flavors. From traditional steaming, grilling, and boiling to modern gourmet renditions, each technique accentuates the delicate taste of the meat. Eating lobster is an art in itself. The cracking of the shell and extracting the succulent meat can be both thrilling and gratifying. Pairing it with melted butter, lemon, or a variety of sauces elevates the experience, tantalizing taste buds with a symphony of flavors. W

Nicely remodeled inside. Exterior is still under remodeling but don't let that deter you from this place. The food is excellent if you enjoy this style of food. Very similar to Newport Seafood which is Chinese seafood with Vietnamese/Southeast Asian influences. Strong flavors. Parking can fill up quickly when busy. Recommended dishes Clam with Black Bean Sauce, House Special Lobster … More

As the name suggests, the signature dish here is the house special lobster. It is cooked Chinese-Vietnamese style, stir fried with scallions, green and black pepper, garlic, and a savory sauce with strong wok-hey flavor. Lobsters come at a minimum of 4 lb, so come hungry with a group! Add ye-mein noodles for $10 extra. You won't be able to experience giant lobster with this complex flavor profile at any typical Chinese restaurant.