Bonefish Grill

We were not planning to go to this place last night but our first choice restaurant had a 35 minute wait. As we approached the front desk, we were greeted right away and told that there was a 10-15 minute wait. Not bad! We were seated by the host and the waiter asked us for our drink order. He brought the drinks but we had to ask if he could bring us some bread! We shouldn’t be asking! We also asked for side plates and the server must have forgotten about it. We ended up getting them ourselves! We ordered fish and chips and they were good, not a lot of chips though! I ordered the new item from the menu-pasta with grilled jumbo shrimps. The shrimps were very tasty! There’s quite a lot of pasta, good tasting pasta but quite a bit spicy for me! Overall, it was a very pleasant visit!

We had made reservations and when we approached the host stand the employee seemed occupied with whatever was behind the stand and had an attitude as if she needed a nap, wanted to go home and needed to get right with the Lord. We explained we had a reservation, without saying the name of our party and instead of the employee asking the name of the reservation she blurted out a last night which obviously wasn’t ours. I thought that was very unprofessional, she should have asked us instead of assuming. I then later saw her and another employee sitting at a desk table chatting after they had bussed the table and were resetting it. Again, unprofessional for a restaurant that is a bit more upscale. The dining floors are super slippery so proceed with caution! Our waitress was so-so as far as her customer service and attitude. I will say she definitely took care of us in a sense that we didn’t have to ask for much, as it should be that way. Except our waters constantly stayed empty! The cal

The bread was absolutely delicious with the provided dipping sauce. However, my deduction of one star is the salad greens. It was not fresh. Hints of red and browning leaves ruined my appetite. The calamari was fantastic. Also the pecan crusted trout was cooked to perfection. Artichokes were lovely. The Blackened salmon pasta was a tad bit salty but could've been from the white wine sauce. Overall pretty good. Don't serve saald that looks the way it did though ????????