Bob Evans

I was so disappointed! Our server was friendly and professional but the food was awful! I had ordered breakfast earlier in the year and it was horrible but I thought it was maybe because it was delivered rather than eaten there. But apparently this is now the standard. I ordered country fried steak with gravy, scrambled eggs with cheese, hash browns and biscuits. The scrambled eggs literally had a slice of processed American cheese product just sitting on top. Not even melted. The quantity of egg and hash browns was maybe what a child’s portion would be. The chicken fried steak was ok I think but I was super hungry and ate quickly. The only good part of the meal was the coffee and the biscuits. This makes me sad and I feel bad for any cook told this is how Bob Evans is supposed to be.

Can't even rate quality of the food, was never acknowledged, greeted or anything. Stood there for quite a few min. With the lack of service to just sit down, I was not interested in having my food served that way. That's the most employees I have seen working at a Bob's Evans and was bar far the worse at providing any service. Was the 1st time here and won't be back. Will drive a little farther for better service.

The food is always good and our server was wonderful, keeping us updated on the wait. Like everywhere, the restaurant is short -staffed in the kitchen so it took around 45 minutes to get the food. The host station is another victim of staffing shortages, as she was trying to do the job of the host, cashier, and other jobs, which caused backups even getting checked in, then she started calling names and seating folks who came in after us. I've done this job before so I know how easy it is to get mixed up, and sometimes there's a reason people get seated out of order. So be kind. Be patient. It's not the worker's fault that the company doesn't want to pay enough to attract workers. Not all restaurant jobs are tipped either. (Host, cashier, cooks, dishwashers, managers) It sounds like they had only one cook on and he was training a kid. Makes sense things would take longer.