Blue Ribbon Artisan Pizzeria

New Yorker chiming in. I grew up 5 minutes away from the best pizza I’ve ever had. How does this compare? Service The staff here are so kind and knowledgeable. Our waiter had recommendations when we needed them. Atmosphere Lots of seating, especially outdoors. Kind of like a bar type atmosphere. Food Buckle up and bring your favorite pizza partner like I did. We got the Staff’s Favorite and the East Coast. The Staff’s Favorite was also my favorite. By that logic, you’d think I’m part of the staff but that is simply not true. I do not work at Blue Ribbon Artisan Pizzeria. Anyway, the sausage and the creamy sauce paired nicely. The East Coast was really good too. Overall, some of the best pizza I’ve had on the west coast. Dessert This one gets its own section. It’s pretty bold to put all your eggs in one basket and only serve one thing for dessert, but I can see why they do it. The butterscotch pudding is incredible. Light, custardy, not-too-sweet. The sea salt adds a nice depth to the f

Amazing food!! Ravioli is to die for and presented very well plated. I got the garlic pizza with an add on of pineapple. The pineapple is freshly cut and delicious!! Not the fake stuff that other pizza places use. Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More

From the moment you walk in the host greets you warmly and the whole vibe is wonderful. Food is priced fairly. I had a few appetizers and the pear goat cheese salad - it’s an impeccable recipe that was delivered quickly. Definitely come check this place out!