Birroteca Baltimore

My wife and I came here for our anniversary dinner. We had read the reviews and decided to give it a try. Kenzie was our server. We ordered the charcuterie board, brussel sprouts, shrimp risotto, orecchiette, white sausage pizza, kit Kat bars, and peach cake. Everything was delicious, fresh ingredients and each bite had us wanting more, the white sausage pizza was outstanding, the fire roasted peppers added a nice finish. Best part is we ate everything and didn't feel heavy and stuffed. Thanks for everything! We will definitely be back in the near future. Great job Chef and kitchen team, great job Kenzie.

Our dining experience at Birroteca was exceptional. The Burrata cheese bruschetta appetizer and heirloom tomato salad were flavorful and well balanced. The carbonara and wild boar bolognese entrées were authentic and super delish, while the wild mushroom risotto was irresistibly creamy. The star dish, the crispy maple leaf duck leg, showcased the kitchen’s culinary magic touch. The night concluded with light tiramisu and creamy gelato. The cozy ambiance and friendly service, particularly from our server Sam, enhanced the experience. I highly recommend Birroteca for its superb food, drinks, ambiance, and service. Can’t wait for my next visit!

Food was great with big portions. Ordered the red mussels for appetizer which was good and much bigger than I expected. For my entree I got the shrimp risotto, also delicious. For drinks the "strawberry bite" and "mai kinda tai". Both were tasty and seems to be strong at first but wore off pretty quickly. I really wanted their senseless violettes drink but they had run out, which was unfortunate for 7-8pm on a Thursday when they were a fair amount of customers. If it's a popular drink I feel like they should make sure they have enough, especially for a busy dinner hour. Atmosphere is laid back. Outdoor seating, lots of parking space (the lot is dirt/rocks though). Affordable pricing. Worth a trip.