About
BAIA Restaurant in San Francisco, California disrupts the traditional culinary scene with their unique vegan and Italian offerings. With chef inspired dishes, an exquisite wine list and a passionate focus on service, BAIA is the ideal destination for a night out on the town and is sure to leave an everlasting impression.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
BAIA, a renowned restaurant in San Francisco, California, offers an exquisite culinary experience with must-try dishes that will leave your taste buds tingling. Indulge in their creamy Truffle Risotto, a delectable combination of aromatic truffles and perfectly cooked Arborio rice, guaranteed to satisfy even the most discerning palate. For seafood enthusiasts, their Grilled Whole Branzino is a showstopper, served with a light lemon sauce that enhances the delicate flavors of the tender fish. If you're in the mood for something hearty, their Mushroom Walnut Bolognese is a vegan delight, packed with rich umami flavors that will surprise and delight carnivores and herbivores alike. Finish off your meal with their decadent Chocolate Lava Cake, oozing with molten chocolate and accompanied by a refreshing scoop of homemade vanilla gelato. At BAIA, prepare to embark on a culinary journey you won't soon forget.
Ratings for BAIA
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- Overall Rating
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Reviews for BAIA
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PERFECT! Go here for a great experience and an upscale vegan restaurant. This was approved even by my non vegan husband. We loved the meatballs, not so much the mozzarella sticks. I ordered the tortellini and it was very good, small portion though (I had maybe like 7 tortellini in the plate- too small for an entrée) . Lasagna wasn't also our favorite, but it was a big portion. I ordered the lemon custard Frutta, and it was amazing. Also two pizzas for take away. Definitely the best vegan food we had so far in a very elegant place. Will come back here again.
This is my new favorite plant based restaurant in SF. My husband and I came in for the first time tonight and sat at the bar because we didn't have a reservation. I really love the vibe in the restaurant and the gentleman in the suit behind the bar was very friendly and attentive. I had the butternut ravioli and my hubby had some pizza. We shared the "mozzarella" sticks as an appetizer. The cocktails were great. I love that they use Boulders here for the old fashioned and not small ice cubes which are not worthy of whiskey in my opinion. It's a 2-story restaurant with a great center bar and it's in Hayes Valley, which is one of my favorite neighborhoods in SF.
Above average vegan food, super delicious but it could have been better with meat in the dishes and animal products. The salad was tasty. I got pasta and the sauce was watery. I really liked the desert with honey and pear toffee. It was super good given that it is vegan. Overall I am not a fan of vegan food, though I do see it’s economic value, but this was surprisingly super good.
Menu / Photos
Business Hours
| Sunday: | 5:00 PM - 9:00 PM |
| Monday: | Closed |
| Tuesday: | 5:00 PM - 9:00 PM |
| Wednesday: | 5:00 PM - 9:00 PM |
| Thursday: | 5:00 PM - 9:00 PM |
| Friday: | 5:00 PM - 11:00 PM |
| Saturday: | 5:00 PM - 11:00 PM |