Amaryllis

What an amazing adventure of taste and opportunity. Amazing staff. Incredible dishes with full attention to the smallest detail. If you enjoy real dining offered by a real kitchen and staff, this is the place to be.

I messaged them directly on Instagram to make a reservation for the next night. They promptly answered and let me know that it was BYOB. Perfect start to the experience. I’ve visited this location when a previous test kitchen was in its place. It is small but it makes you feel like you are in the chefs home kitchen watching them make your meal. We started our meal with 2 appetizers. The meatballs with ricotta were delicious and full of flavor. I enjoyed the toasted bread on the side for dipping. Secondly, we order the beets. The seasoning on top was incredible. If I could enjoy a third appetizer, I would have chose the cheese/meat plate. For entrees we enjoyed the chicken thighs and pasta. I ate the entire dish, enough said! Dessert, light and beautiful. The chef owners also had great hospitality during our meal. Overall I would recommend to a friend and suggest a visit if you are looking for something new and unique to try in Providence.

Had dinner here and ordered the spreads and the fusili. Everything was so delicious, and I loved seeing the two proprietors cooking just behind the bar - the vibe feels very intimate and cozy with awesome food. Also, corkage fee is only $5.