Allsopp & Chapple Restaurant + Bar

Love the food and absolutely love the cocktails. Luke and Steven are great at making any drink you can think of. We love starting our Saturday evenings here.

The photos are actually courtesy of a very accomodating valet who ran back (literally) to my car to retrieve the phone that I left in the console. I tipped her for the special trip and thanked her profusely while she caught her breath. Without her, there would be no photos for the review. The valet parking is free, so you may tip them generously. We had a 7:30 reservation and were seated promptly in what looked like a fairly busy dining room. The waitstaff who greeted us as Samantha, was bubbly, smiling, accommodating, and must be one of the instructors in the master’s class of serving, if there is such a thing. She was on point for the entire service, had perfect timing, and was patient and gracious while my dining partner flip flopped on her decision of entree. There was no thinking for me; the Duck Confit was on my radar when I looked at the menu online. We started with a crabcake. My crabcake baseline for excellence is the standard set by Pappas Seafood Company in Maryland. One of

Wonderful dinner! The gumbo is outstanding and the diver sea scallop fettuccine was very tasty. Service was great. Will be back...soon! Dine in: Yes Outdoor seating: No Takeout: Yes … More