Abigail's American Bistro

Hands down THE BEST!! If you aren't a regular already, you will be! Everything Chef offers is fresh, full of flavor, and beautifully presented. The craft cocktails are just as delicious, and the staff is outstanding!!!!

Food is perfectly seasoned and thoughtfully created. Even dishes that looked like it would disappoint (polenta fries) were incredibly flavorful and I savored each bite. I was scared to try the pasta with kimchi (since I'm very particular about my kimchi) and that also had a great balance of flavors. We tried half of the menu and can't wait to come back and try the rest!

This is one of the most beloved eateries in the north shore of Chicago. It’s an absolute favorite for locals and incoming a Ravinia music festival goers. The food is best termed as chef’s cuisine (by the very talented chef Michael) - elegant and approachable and features world cuisine flavors in a contemporary American bistro style with a chic ambiance. The menu does not change very often at all, but the freshness of the food and the well constructed flavor profile keeps you coming back for more. The food is also well priced, which is another important reason for repeat clientele. Over at the bar (which was recently expanded - last year during the pandemic), the cocktails are absolutely delightful and the wine list has a very unique and well curated selection. Overall, a meal typically costs us about $50-60/person with a drink. We’ll keep coming back for more.