Abasolo Restaurant #2

This is one of my little go to spots if I am craving Milanesa empanizada. Its the best Ive found around town. Also I can appreciate the overall vibe of the spot. Employees are friendly and Thursdays they got happy hour. Hi Julie... Seen you last week and do i feel like a complete idiot for losing your number. ????

Abasolo combination platter and chilli ralleno were really good. Chips and salsa was great as well.

This place is an absolute hidden gem. The texmex staples here and breakfast are always fresh and well executed but there are a couple of absolute standout dishes that make this place a low-key DESTINATION. The platillo chester is served on a hot comal with a bed of tortillas smothered in fajita, pastor, and chorizo blanketed in melty cheese. As you wait for this molten hot plate of goodness to cool enough to be edible the tortillas on the bottom fry in the juice released from the meat and cheese and get perfectly crispy crunchy. Yes, it also comes with tortillas on the side. The other BANGER here is the Molcajete Abasolo. A bubbling hot molcajete filled with beef and chicken fajitas and nopal smothered in slightly spicy sauce (might be tomato might be like achiote might be both) with chunks of white cheese that melt nice and slow into/onto everything else. Check out the pic and video.