Zona 78

Funny experience tonight. Ordered a red sangria and was told they were out of the mix? Asked them to make simple sangria with red wine and peach or pear brandy and soda water. Came back and said bartender could not do it. Asked server to ask manager to tell bartender to make a simple sangria. Manager came over and would not entertain that idea at all. I said do you have a mix book for a recipe to make one. Manager said she new how to make one but it took at least a day to make one. I then said just forget it as I can live without one. Manager proceeded to tell me I was being disagreeable which was a surprise since I was trying to find a solution. Not the best approach! The food was good but the effort towards simple servicing a need was very poor. Mike

Had a great dinner at Zona 78 after being told about it by a friend. Wine selection was good and the food was amazing, esp the trout with the potatoes. Service was top-notch as well; our waitress, Hayley, was super attentive and friendly. Would highly recommend! Looking forward to the next visit.

Dessert was the best part! Cannoli and the cherries, soo yummy! Chicken parmagiano was ok. Trout was good but pricey! Got brushetta to start, it was fine.