Yukiyama Japanese Restaurant

I ordered amaebi, ikura, and toro nigiri and spicy scallop maki to go. Everything was very fresh and generously portioned. They included the heads with the amaebi, which I don't always get in Pittsburgh. The toro was served in long strips, and the ikura was piled high. The scallops in the maki were in large chunks and delicately flavored (but still with a hint of heat) instead of being chopped into a mayonnaise slurry. The soy sauce and wasabi were completely unnecessary and honestly kind of detracted from everything. I'm really looking forward to making Yukiyama my go-to for sushi!

Wasn't busy on a Saturday night. Front of house staff was non-existent. Most of the tables weren't cleaned from previous diners, with dishes stacked in the middle of the table. Prices on physical menu where outdated and lower than current prices. Took awhile to be waited on and longer to be served. Duck ramen was okay.. A lot of duck skin and the egg was very overcooked. Rainbow sushi was sloppy and rolled loosely so it fell apart when grabbed. Could hear kitchen staff yelling a lot in the back. Only time waiter came to check on us was at the end of the meal to ask if we were done.. then loitered around while we prepared the check.

I will totally give six stars for the food! The food is very authentic and fresh. I will definitely come back here.