Yang's Kitchen

One of my favorite dinner destination in the SGV. The grilled fish collar and Hainan Fish w rice was fabulous paired with a glass of white wine.

This is the best brunch we had so far. Food was fresh and high quality. We loved the way they wrote how they sourced each of their ingredients used. This restaurant is very creative with their menu and drinks. If you think it is expensive then you don’t value the work and quality of each ingredient served in your plate. They offer some vegan/ vegetarian options but limited. The only 3 side downs of this place is the music was too loud, ac was too cold ( didn’t make sense for us if they said they are eco-friendly) and service was lacking. The place was not crowded at all. Vegetarian options: Tofu

Was thinking to eat breakfast here for a long time but i couldn’t pull the trigger on breakfast at an Asian restaurant. My whiteness restricted my view of just how good it could be. But I just kept hearing how amazing their brunch was so I finally tried it. And I will go back. Their cornmeal pancake is phenomenal. The salmon hash also excellent. Next time I’m getting the breakfast with steak!