Wool Growers Restaurant

The bread and soup are the main reasons I go. It's so good. Really amazing crusty delicious bread slices and real butter pats The rest is not bad, it's just not my cup of tea. It's like being in a school cafeteria. We went for a company meeting and the long tables were ideal for that.

My wife and I had lunch at Woolgrowers. I had lunch and dinner there about five years ago on a business trip. We were seated quickly, and our waitress showed us the menu, and offered recommendations. We had the Thursday special - garlic fried chicken with carrots. We really enjoyed the family style soup, salad and bread. The food arrived in a reasonable amount of time, well seasoned and tasting great. I think Woolgrowers is the best Basque restaurant I have ever tried. Besides the high quality of food taste, the photos and decor is very pleasant and enjoyable.

My son and I had dinner. He ordered the scampi and I ordered the fried chicken with garlic and fried chicken with garlic was delicious when they served my son, the scampi, we both to our surprise could not believe the portion was not even worth the price they were little shrunken Scampi‘s about six of them and that was such a disappointment. I may add the salad has changed, and that was a disappointment as well. We couldn’t believe it and I was really surprised because I’ve gone there for many years and we’ve never had any complaints and they’ve always served nice portions, but this was a disappointment . And the prices are way off the charts and I miss having a pickle tongue included. Now you have to pay and it’s steep in price. I will consider going back, but it’ll probably be for a while.