Willard Hicks Campbell

Overall, I liked WH, but I'm unlikely to frequent it. The aesthetic is modern meets western, and most customers were dressed casually. They had a good amount of outdoor seating, something that's important to me. Our server was _fantastic_ and really on top of things, but she was assigned to a large number of tables. The appetizers we tried were great; I loved both the baked brie and the poblano cornbread. For entrees, we had the blackberry glazed filet mignon, and while it was good, it was a little overpriced for the quality of meat. When our entrees were bussed to our tiny table, we still had our appetizers, and there wasn't enough room to actually eat our food until our server came back and offered to box up our food. ???? So there's some sort of disconnect there. I'd rate the bar program a B- as there was a decent variety of good drinks (including drinks on the sweeter side), but those drinks weren't overall extraordinary, and the barrel aged Manhattan was served in a martini glass

We were 2 for dinner. Front desk folks were nice. Service is mediocre, didn’t offer water, and recommended basically every menu item. One of the waiters/staff was dragging chairs on the floor while organizing tables for quite some time, I had to ask him to stop at one point. We had an entry, two cocktails and shared the one pound burger. Food was very low quality. Ahi tuna carpaccio tastes like a defrosted fish with flaky bite to it. Cocktails were basic, good buzz but not crafty. Burger was very basic, strange toppings (sweet peppers on a burger?) meat unevenly cooked, very bad fries, oily and what feels like defrosted baked potato. They charged extra $2 if you split the burger in half to share. I’ll stop here, the people are nice but I don’t see us coming back for this kind of food.

Disappointed at the food quality and will not come back. - Kids Mac and cheese comes with a side of green beans. The green beans were overcooked and not fresh. You can tell the discoloration of the beans. I would not serve this to adults, let alone kids - French onion soup was too salty - WH salad was fine, but the croutons were stale and soft. They tasted more like turkey stuffing than proper crunchy croutons. - Scallops risotto: the scallops were good (for $38 for 3 scallops they'd better be good). But the risotto itself tastes plain and it was also watery. Service was attentive. Atmosphere was nice. Too bad the food was bad for the price tags. Will not return.