Vintage Restaurant and Lounge

What a pleasure! We went for a mixology class which was really fantastic; David is a great guy and an even better instructor. I have since dined with Dave and let me tell you - the duck breast is out of this world. His wine selection, cocktails, bread pudding, wait staff, all perfect!

I just landed in Boston and had a lite and delicious dinner here. The wings were crispy and not too hot just the way I like them! The Caesar salad was super fresh with just the right amount of dressing. The salmon was perfect. The aperol spritz made by Gina was excellent. Cute, friendly and casual and right across the street from Boston Downtown Hilton Fanueil hall. The desserts I witnessed looked great. They aim to please and care about great customer service!!! As Arnold said....I’ll be back!

My friend and I stopped in for a bite to eat. We dined outside and by the way was a beautiful evening. The Server was absolutely fantastic and the food would have been better but the owner of the Establishment was so consumed with one of his friends Lamborghinis that was parked curbside or whatever type of car that his friend owned. Which in turn the owner monopolize their dinner and ours by speaking about money and other cars that he owned by comparing vehicles, money etc… That went on and on for over 45 minutes. The owner walked by our table and never asked us is everything ok with your food but he asked his friends. And that inconsiderate of us really set us OFF! He was so consumed about materialistic things he did not even asked us about our meal.. As we left the restaurant we past him which was a perfect opportunity to ask us was everything ok. He never asked about our food or acknowledged us again because he was still talking about his cars and money sounding so obnoxious and r