Vietnam Cuisine Restaurant

Pork chop rice was great. Bun Dau Mam Tom was okay, the tofu and the sauce were good but the veggies served wasn’t too good. I like the service there. They had many Vietnamese dishes that you couldn’t find in many places. The shop didn’t have a lot of tables so you may have to wait if they are busy. I was worry about the hygiene because the restroom was horrible and there wasn’t soap to wash my hands so I have to use hand sanitizers.

Cozy place, friendly staff, parking at the back, restroom is outside I ordered Bún Chả Hà Nội(#22), coconut shrimp, and Pennywort juice with mung bean paste. Veggie was fresh and nicely plated. Pork was great, the meat ball was outstanding. Everything for Bun Cha was on point. I wish there were more meat ball ???? Coconut shrimp was excellent in term of crunchiness, thin coating, and great sauce. The garlic definitely brought out the zing. Pennywort was a bit letdown. Mung bean taste was next to nothing. It was definitely there just not enough to play its part. Pennywort itself seemed to be quite diluted. Overall, the experience was nice. It is highly recommended especially if you like Northern dishes

Love the spring rolls! I can tell it’s homemade, not store brought. Def have to try. Has unique and savory taste to it. Pho was ok. Tastes like regular pho, i think it kinda has strong star annise and bit sweet to my taste. Price was good too. Def come back for the prong rolls!