About
Vie Restaurant, in Western Springs, Illinois is a fine dining restaurant with a bar and a cocktail bar offering a unique experience for their guests. The restaurant has an outdoor patio that provides the perfect setting for people who want to have a dinner or a few drinks outside. The menu is creative, seasonal and based on the best and freshest ingredients, and is complemented by an expansive beverage program, complete with house-made cocktails, wines on tap and craft beers.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
Vie Restaurant in Western Springs, Illinois offers a delectable array of must-try dishes that are sure to satisfy any food lover. Their crispy duck confit, served with sweet potato puree and caramelized brussels sprouts, is a melt-in-your-mouth delight. Another standout dish is the butter-poached lobster, complemented by a delicate saffron risotto and seasonal vegetables. For a vegetarian option, the grilled cauliflower steak, served with lentils, pickled currants, and a flavorful tahini sauce, is a delicious choice. Be sure not to leave without trying their renowned house-made pasta, like the luscious ricotta gnocchi with brown butter and sage. Complete your dining experience with a decadent dessert such as the bittersweet chocolate tart with salted caramel and whipped cream. At Vie Restaurant, the impeccable execution and distinct flavors of these dishes will have you coming back for more.
Ratings for Vie Restaurant
Boosted accuracy with combined honest ratings!
- Overall Rating
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Reviews for Vie Restaurant
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We have been planning to visit Vie for years. Somehow it was not always `on the way` for us but now I can only regret the hesitation. The restaurant welcome you with great downtown vibes and vibrant smell of smoked food, for which Chef Paul Virant is famous for. We obviously get the reservation ahead of time but I saw some sitting options at the bar and was wondering if they may be first come first serve basis. The seating at Vie reminded me of famous Blackbird only bigger. Our server went through menu with is which consist prix fixe of three courses. Each course has few options to choose from as well so there is something for everyone`s taste. We took wine pairing with the courses as well which was an excellent idea. Pairings were perfect to each course we took so I highly recommend going that way. FIRSTS: Warm Roasted sunchoke salad--very vibrant, well composed with a kick from ham hock. Pan-roasted cotechino sausage--served with lentils and mustard greens. Very good start for a firs
Simply amazing! Chef Paul and his team deliver a truly remarkable experience at this hidden treasure in the Western Suburbs. The food, the service, the experience, all top notch. I’d recommend this as a destination spot for anyone in Chicago looking for an incredible night out, just 20 minutes from the heart of Chicago. Incredible!
love the ambiance. spectacular service. great 3 course meal with a great price. love when a restaurant offers a chef’s choice. overall, very nice place.
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