About
Vic & Anthony's Steakhouse in Houston, Texas is a fine dining restaurant with an impressive steak house. The restaurant offers exquisite dishes with an exquisite taste. The steak house features a wide selection of tantalizing dishes for the discerning palate. In addition, the restaurant provides superior customer service and a cozy atmosphere. With its delectable menu, outstanding service, and warm atmosphere, Vic & Anthony's Steakhouse is a top choice for special occasions as well as a casual night out.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
Must Try Dishes
At Vic & Anthony's Steakhouse in Houston, Texas, you should definitely try the Bone-In Filet which is renowned for its perfect seasoning and tenderness. Another must-try is their Lobster Bisque, a signature dish known for its rich flavor and creamy texture. To round off your meal, consider indulging in the Crème Brûlée, a customer-favorite dessert due to its wonderful balance of sweet and creamy. Remember to also try the Fried Lobster Macaroni and Cheese, an innovative dish that blends comfort food with exquisite seafood.
Ratings for Vic & Anthony's Steakhouse
Boosted accuracy with combined honest ratings!
- Overall Rating
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Reviews for Vic & Anthony's Steakhouse
We only show the 3 most relevant reviews to save you time.
Amazing place to dine with your date, friends, business parters etc. Extremely attentive service. 1st class. The Lobster Bisque is hands down the best I've ever had from any steakhouse I've been in the United States. Ocean Prime's lobster bisque is "weak" in comparison. (From both Orlando & Denver locations) Wonderful top shelf whiskey and very reasonable steak prices.
We have been looking for an excellent steak house since we relocated to Texas. We had tried a couple other "high scale" steak house and they were good but not great. We decided to make the drive to Houston to try Vic and Anthony's. We weren't a bit disappointed. We were seated by the manager Daniel (I believe that was his name) who greeted us warmly. Our server Andres was fantastic, gave great recommendations and knew the menu well. We started with the cheese board. Which was simple but had a good variety of flavors and textures. Cocktails were excellent. We both had the prime 18oz Ribeyes which were cooked to perfection, husband got the blue cheese bacon butter. I was brave and tried the roasted bone marrow. I can't even describe how good it was. Very rich and seasoned perfectly. We also got Au Gratin potatoes that were the best I've had anywhere. Perfectly cooked potatoes not a bit over or under cooked. Cheesy and creamy. Had Creme Brule for dessert. Over all experience was amazing!
Came here for our wedding anniversary and had a great time. Crab cake is a must, most crab I have seen in a cake in my entire life. Cesar salad, steak and Au Gratin all top notch. Only downside I could see was wait and cost of valet parking, so be prepared to spend up to $40 for that. … More
Menu / Photos
Business Hours
| Sunday: | 5:00 PM - 10:00 PM |
| Monday: | 5:00 PM - 10:00 PM |
| Tuesday: | 5:00 PM - 10:00 PM |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | 5:00 PM - 10:00 PM |
| Friday: | 11:00 AM - 11:00 PM |
| Saturday: | 5:00 PM - 11:00 PM |