Via Italian Table

Upon entering the restaurant, my guest and I were greeted by wait staff. We were given the option of sitting at the bar, or in one of the private booths on the side. We elected to sit in the private booth and were seated promptly without reservations, as there were not too many customers during the time. Immediately when we were seated we were provided bottled water and complimentary sourdough bread paired with some olive oil. The bread, though fresh, was cold and bland. As a result it was left untouched throughout the dining experience. Of note, they also have an extensive wine and dinner list. It was hard to choose which entrees to try. We ended up ordering three entrees that came with either soup or salad: Sicilian grilled salmon, ziti with roasted chicken, and last but not least, the porkbelly pasta which was featured on their limited pig fest menu for the month of October. While we waited for our entrees, we tasted the rice and chicken soup which was light and flavorful. As for th

I've been coming here a few times a year since they reopened after the Spring '20 shutdown and really the quality and service have been top notch for the past year. Today I ordered the porchetta and it was honestly one of the best entrees I've enjoyed at a restaurant. The apricot glaze and the Tuscan beans with spinach perfectly balance the richness of the pork. Other folks at my table enjoyed the eggplant parm, the chicken piccata and the lobster risotto. I was too full for gelato but the rest of the party seemed to enjoy it. I also find the cocktails here delicious and effective ???? Vegetarian options: Pizza, pasta, and eggplant parm. Parking: Nights and weekends there is plenty of parking. Not sure what the lunch situation is with other businesses being open in the area. Kid-friendliness: Kids are always there, seems very accomodating

As someone who has Celiac disease, dining out can sometimes feel like a chore, but not at VIA! I ordered the Braised Short Ribs with GF pasta (it’s normally served with Gnocchi) ???????????? if I wouldn’t have been arrested for being insane, I would have bathed in it! So tasty, so filling, and the leftovers are ???????? chefs kiss! We ordered the red wine flight, and now I am a drinker of red wine (which if you knew me would shock you), and although I didn’t get a GF dessert this time, I will next!