Via Farina

The restaurant itself had great ambiance. Small inside, but it felt cozy and had a warm, classy vibe. Our server was EXCELLENT. He was energetic, positive and attentive. That being said the food was so disappointing! We had a party of 6 and everyone ordered something different so we had a well rounded taste of the menu. Only one of our six person party enjoyed their entrée. We ordered the fried cauliflower appetizer and the flavors were great; however, there was no more than 3 actual pieces of cauliflower in the bowl. It was HEAVILY supplemented with arugula so it really should have been listed as an arugula salad. I ordered the Egg Yolk Raviolo. I was surprised when my entrée came out and it was a single open ravioli wrapper with what appeared to be a poached egg. Essentially, I paid $17 for a single open faced ravioli. The bread that was served with several of the entrees were burnt. Two in our party ordered the Caesar salad which came out as a few full leaves of Romaine

If you like real good napolitana style pizza , with thin crust and puffy edge its your place, very good pizza. Their chicken liver pate is surprisingly well made if you a liver lover lol. Dont miss out their homemade Limoncello. We had a very kind waitress her name Sarah. Very friendly .Highly recommended place Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More

Best pizza I’ve ever had. The dough it to die for! Highly recommend this place if you want some exquisite pizza. Arancini and Brussels salad for appetizers also amazing! Every time I leave I can’t wait to come back!! UPDATE June 2022 - Pizzas seem to have changed in flavor (not as good as before IMO) and size is smaller than they used to be. Not a fan and hope the old Via comes back. And bring Fungo back please!