Verde's Mexican Parrilla

Lovely dinner. I had a delicious Pollo Anaheim which I'd recommend if you enjoy goats cheese. Service was a little slow but I think that was because they were very busy. Server was nice. Parking: Lots of parking spaces, surface is paved and unpaved

My wife and I stopped by here recently not knowing what to expect other than being aware that it is a Mexican style restaurant. The parking is ample. The interior is spacious, clean, and moderately decorated. Our server came right away with chips, salsa, and water. We both ordered frozen Margaritas and upon his deliverying we placed our orders. I had the Ranchero Beef Enchiladas with refried beans and Mexican rice. My wife had the Chile a la Parrilla. The salsa with chips was very tasty. The salsa had a fresh taste with chunky tomato consistency. We liked it very much. We did not care for the Margaritas as we found them to be bitter and not sweet. We each had a couple of sips and then no more. My wife enjoyed the Chile a la Parrilla which is stuffed with mushrooms, cheese, and topped with ranchero sauce, queso, cilantro, and creme fresh. The black beans seemed a little too thick. The white rice was just typical white rice. My Ranchero Beef Enchiladas were a large serving. The shredded

I have eaten here quite a few times in the past and had great experiences. Today was a complete disappointment. From the raw meat on the tacos (including our children’s plate) to the over an hour wait for our food. I asked our waitress to take the plates back and her initial response was, “it’s the seasoning”. Based on the sticky texture, it was clearly raw. Then we waited another 20 minutes for it to come back still not completely cooked.