Upper Crust Pizzeria

Pizza was undercooked. Too much sauce. The ham was soggy and slid off everywhere. Actually everything slid off as the crust was so thin and soggy I couldn't even lift a piece to my mouth without folding it in half. The cheese was also too salty. Food : 1/5 | Service : 2/5 | Atmosphere : 3/5 … More

Their claim of farm-to-table ingredients piqued my interest but the execution of pizza and lasagna was no better than I can make at home out of the can. The margherita pizza lacked salt & yeasty chew while the lasagna bolognese was lacking in spice and just bland & soggy enough to remind me of cafeteria food. If this was a $12 pizza I'd cut them some slack but prices are twice that so no excuses.

New kid on the block, but definitely know what their doing! I used to go to another place near by, but since I tried uppercrust, I haven't gone back. There is nothing like a slice of good pie that will hold up when picked up. No drooping tip on this one. Nice melted cheese and good amount of pepperoni as well. I'll keep getting that pie everytime in downtown Culver. See you again soon pizza people! Keep up the standards.