Ula Restaurant & Bar Lounge

Great ambience and quality food! Arrived about 15 minutes early and was able to get seated immediately. Service was nice overall. The food was amazing. Next time I make it there I would love to experience the live jazz section

Amazing food at Ula on a summer Saturday evening. My GF and I had 8:30 p.m. reservations which were made just hours before. The front of the restaurant was empty with a 3 person band playing, but as we walked passed the kitchen and gorgeous chandeliers to the back of the restaurant, it was much busier. I felt like I was inside a giant sea shell. The decor was so pretty, which was one of the things that attracted me to this restaurant. Later, we found out this was previously Farallon, yet the same owner. I had been here yeaaaaaars ago and sat in the front, so seeing the back was really an experience! To start, we had the beef tartare and the beet salad. It was OK, 6/10.... Beef tartare was OK (8.5/10), filled with with dijon crème fraiche and and quail egg. The beets with burrata had micro greens, toasted almonds drizzled with aged balsamic. For entrees, we had the seafood stew (9/10) with mussels, clams, calamari, scallops in an amazing tomato garlic saffron broth....so so good!! My

The steak was great. The fettuccine was not so much. The staff is friendly and lots of room. Three ambiance is kind of funky but I loved it. Good overall experience. The proximity to Union square is definitely a plus. Dine in: Yes Outdoor seating: No … More