Tutti Mangia Italian Chophouse

I wanted to treat myself to something nice after a long weekend of call & a long day at work. I called in advance to see if there was a dress code because I was in sweat pants. I was told there was a business casual dress code but that I was welcome as I was. I was greeted & seated almost immediately. I was tempted to try the raw beef app but the server was not reassuring. Each time I asked a question about the preparation he attempted to explain & then shrugged it off saying he didn’t eat raw beef. So I passed. I ended up ordering the sautéed spinach & grilled asparagus to accompany the Dry Aged Rib Chop that I requested medium-well. It was a bit more well, than medium but it was still great. The vegetable were unsurprisingly bland & I would have preferred a better cooked asparagus. For the price I paid, it could have been better but I would still recommend & return. The staff was great.

Amazing service and food. We visited on a weekday for a birthday dinner. I love the slight taste of char on the grilled veggies. Octopus was also amazing! The shishito peppers were the best I have ever tasted. Dine in: Yes Outdoor seating: Yes Takeout: Yes … More

Such a lovely time at @tuttimangia last night. Appetizers included griilled octopus with marbled potatoes, castelvetrano olives, fennel, fresno chiles, with preserved lemon-erb vinaigrette and fresh yellowfin tuna crudo with sesame seed spice, burrata, eggplant caponata and a crostini. These appetizers were hit and miss. The octopus texture was off and I felt it needed seasoning whereas the tuna had incredible texture but was severely over seasoned. I found myself scraping off the seasoning with my butter knife so I could actually taste the fish. The accompanying burrata and caponata were very good though and made up for the not so great octopus and over seasoned tuna. On the bright side, my veal chop with bone marrow and mushrooms was phenomenal! Meat was seared and seasoned to absolute perfection. I was so impressed with my main course. Wish I could say the same for the desserts. My server recommend the ricotta lemon cheesecake which surprisingly I didn't love. It had weird texture