Tucci's Carmel

We visited this place to celebrate friend’s birthday. There were 14 people in our party. Four is us being vegetarian, we wanted to order Garlic herb rolls but they were out which left us with Parmesan truffle fries and bruschetta to order. The portion size of fries and bruschetta was very small. Among the things we ordered were shrimp & sausage rigatoni, chicken Parmesan, tuna stack, seared walleye. Our server took special care to make rigatoni vegetarian for us. The drinks were ok but they don’t have variety of cocktails. our dining experience was mediocre as the food took very long to be served. The taste of food and the portion size would not justify the price. Nearest public parking is 5 mins away. With overall ambience and variety of food/drinks offered here, I would not come back here.

The inside of the restaurant is beautiful and super classy! We got the bruschetta as an appetizer, and it was delicious. We also got the shrimp & sausage rigatoni and the 14 oz New York strip! The steak was cooked perfectly and the pasta had a perfect kick. Our waiter was super friendly and gave great recommendations!

Dined here on a busy Friday night with reservations and the food was exceptional! Highly recommend the Hawaiian Pizza and the Shrimp and Sausage Rigatoni. Chef Kevin and Chef Sarah truly delivered on robust complimentary flavors. We experienced such hospitality and warmth from the staff.