Treasure Island Supper Club

Mixed experience. 1 lb ribeye was 1 to 1.5 inches thick for $40 including sides. I've had better steak. Loaded mashed potatoes were ok but slightly dry. The mushrooms and sauté onions were the best but only a small portion given. Would have preferred them caramelized. The complementary bread was just typical grocery store brand. The coleslaw tasted like shrimp. Overall, overpriced for the quality. Looks much better than experienced.

Possibly the worst place I’ve had dinner at. Tostito bag chips were served with a cold spinach dip. The salad was a bunch of white romaine with stale croutons and one cherry tomato. That was after 30 mins of waiting for the very rude waitress to stop by. Then waited an hr for the main entree prime rib which was even more disappointing. Cold and flavorless. Not to mention the spoiled sweet potato that was served with it. Seriously, look at the pics. We paid and left. Disappointed is an understatement. Save yourself a bad time and not come here.

Scallops were not good, they’re breaded when I thought they wouldn’t be. I guess I should have read the menu more closely. They were out of the rib-eye which was disappointing. Who I presume was the owner came around saying hello and then walked to another table to talk and just stuck his hands down the back of his pants. It was very odd and gross. See my picture of you think I’m lying. Probably won’t be back. Lobster tail was delicious though.