Tre Luna Bar and Kitchen

My husband and I were visiting Birmingham for our anniversary and we were looking for a place to have dinner to celebrate. We came across Tre Luna on Google, and decided to try it out; we are SO glad we did! From the welcoming atmosphere the host and manager created when we walked in, to the time we left, we had an amazing experience. Our waiter, Patton, had wonderful suggestions, was attentive, and set the perfect pace for our dinner. Our food came out quickly, but we were never rushed. The booth side of the table was cozy and comfortable. Everything we had tasted amazing. The brussel sprouts were crispy, the wood-fired pizza was fabulous (GREAT crust), the filet was one of the best we’ve ever had (we ordered it with the chimichurri instead of the glaze and the roasted potatoes as well) and was perfectly cooked medium. It was so tender! The creme brûlée was a great way to end the meal as well. We each ordered a drink from the outdoor walk up bar as we waited for our table, and both of

Six of us went to Tre Luna early on Saturday, Aug. 27 to celebrate my son-in-law's birthday. Both he and his daughter ordered the salmon pizza. They had ordered this on two occasions and loved it. When our food arrived, they noticed both pizzas had plenty of salmon but no cheese. As I said they had it before when there was cheese. When we told our waiter, he went to tell his manager. He came back to our table telling us there was cheese on the pizzas. He said this without he or his manager even bothering to look at the pizzas. Not wanting to create a fuss, my son-in-law and his daughter just let it go and did not finish the pizzas. In fact they had maybe one slice each. Later that night they both had bad stomach issues undoubtably from bad salmon. It couldn't have been bad cheese because there was none on the pizzas. Needless to say we expected more from our wine and meals costing over $300! We had always enjoyed our meals at Tre Luna but we were very disappointed that we did not get

We have been coming here since they opened and cannot say enough good things about them. The food and staff are ALWAYS phenomenal! Specially this past weekend, we sat at the bar and Jason and Emily made our dinning experience next level! Definitely recommend!!