Trattoria Nonna

We were meeting friends who picked the restaurant. I read the reviews and was looking forward to dining here. Sat outside on the patio in the rear of the restaurant. They have very good focaccia. I asked if the veal is milk fed and tendered and the waiter said yes so I ordered the VITELLO SORRENTINA . It was veal scallopine with eggplant, prosciutto, tomato, fresh mozzarella sherry wine, served with roasted potatoes. I opted for pasta instead of the potatoes. It wasn't that tendered and just fair. My wife decided on two different appetizers, MELANZANE ALLA PISANA , a tower of eggplant, fresh mozzarella, fresh tomato, and homemade basil pesto with pine nuts Also the CAVOLFIORE ALLA SICILIANA , sautéed golden brown cauliflower, topped with bread crumbs and pine nuts. She thought both were just ok. Sadly one and done.

Fantastic atmosphere,food and service. We were a party of 10 and everything was on point. The family owners and employees are wonderful. The entertainment by the accordion player added to the ambiance as well as the singing bartender with the amazing Italian opera voice.

We have been eating there for quite a few years. The last 4 visits the food has gotten worse and so has the service. Tonight we went and were seated immediately, but the service was the worst ever. 15 minutes before the order was taken and 25 minutes before the food arrived. The quality of the food was disappointing and the server never came back to see how everything was. I asked another employee for the check. That took 15 minutes. After presenting the card it took 25 minutes to bring it back. I don’t know what is happening there, but we will not be returning. David