Top Island Seafood Restaurant

One of my favorite Chinese seafood restaurants. The king crab, lobster and steamed fish are to die for. They are fresh from the tank. Food is delicious and service is great. Be sure to ask for the chef special dessert. The special clam and geo-duck stir fry with snow peas is another to-die-for item. Dim sum is tasty and available until late afternoon. Nice restaurant for wedding banquets, birthday parties or other events. Vegetarian options: Many options to choose from. Parking: Plenty of parking in the big parking lot.

First off, I went to this place with an open mind. My wife and I had past by many times and always wanted to give it a chance. Yesterday morning, my wife, son and I decided to finally give it a chance. When we first walked in, we were seated right away, which was pleasant. But after that, it was a negative experience. Our server, a middle age man never came to our table to clear our table whenever we finished a dish. If you are familiar with dim sum, whenever you finish a dish, it is always cleared from your table. At first, I thought maybe they did it different here, but noticed that all the other tables were cleared when a customer finished, leaving room for more to be served. Also, we always had to flag a worker down whenever we needed more food to eat. A couple of times, we were ignored. I hate to say this, but I know it was because we were discriminated. We are a Mexican/American family, and everyone there were Asian, mostly Chinese. I am not one who finds humor in putting any bus

Update: Opened for indoor dining today. We were one of the first ones to patron this restaurant. The restaurant has taken all COVID-19 measures to ensure the safety of their customers. I felt safe to dine here. The waiters seemed to be eager to please their customers and we got very good services from them. Foods came out very fast. We ordered our dim sum and the they came out in less than 5 minutes. This restaurant had mediocre dim sum as I remember it before the pandemic. Today, the dim sum seemed to be outstanding. I think they have changed their dim dim chefs. The steam BBQ pork buns were exceptionally tasty with the fluffy buns. I also like their egg tarts which offered flaky crust and soft egg custard fillings. The best one we had today should be their Chinese sponge cake. Besides dim sum, the restaurant also offered lunch special dishes which included all my favorite Chinese foods such as Kang boa chicken, sweet and sour pork, string beans with minced pork and more. The prices