Tony's Italiano Deli

Best Italian Sandwiches in town hands down. I love that they make their bread fresh daily. I’ve been coming here since I was a little girl. I’m now in my mid 30’s. I support mom and pop shops and I admire their authentic Italian products. From pickle in a barrel offerings, Italian sodas, to cookies, wine, and more. Their deli is convenient for a quick pick up of family visiting. Great to bring for a day of watching sports. I recommend calling ahead your order for smooth pick up. They can get busy which only means their in high demand not short staffed. They all are amazing workers and family. It’s been great to see many family members throughout the years. Check out the Submarine sandwich & New York Specials are my go to! I love the macaroni salad and marinated artichoke hearts!

I loved the spinach and cheese ravioli!!! ????!! I have always drove past this place and never knew about it. So glad my coworker recommended it. Will be coming back to try other foods. The lunch special I got came with the ravioli, garlic bread, and a salad! Great Price too!

So prices have gone up since my last visit, but I have to admit, I’m not mad. Who’s prices haven’t gone up since Covid? It’s still a great value and they are definitely less expensive than some other sandwich spots I frequent. Anyway, don’t get near Montebello as much as I would like anymore, so when I do, you try to grab a roast beef sando since it’s pretty unique here. The believe it’s still made on the store, so you are not getting sliced up deli meat that you can get anywhere. I was also craving a sub, so I got both which was a mistake. Two large sando’s for less than $18 is a deal, but I ate half the sub on my drive home, so I only had enough room for about a 1/4 of my roast beef :). Happy to have left overs, so all good there, but I definitely will gain weight if I order like I did. Service is always spot on. This trip was a call ahead order which they said would be ready on 10 mins, but told them was 20 mins away, so they said they would hold off a bit before making so it would