Tony's

It's been 7 years since we visited and I've decided to finally leave a review. The restaurant was the highlight of our trip to St Louis. We talk about this restaurant more often than we actually talk about visiting St Louis (and we did all the touristy things like the Arch and a boat ride). We were put into a separate semi-private room with the wine selection. Not sure what we did to deserve that treatment, but it was amazing! The waiters were excellent. The food was amazing. A lot of it was prepared right at our table. Best restaurant my husband and I have ever been to so far in our lives. If you're going to St Louis, you really need to make a reservation here! It is well worth the price!

We went for dinner to celebrate our 40th Anniversary. We chose the Tasting Menu for two with the wine pairings. We made a reservation several weeks ago to be sure we had a good table. The table was fine. We received several " Happy Anniversary" greetings on the way in and at the table. The food, overall, was superior; excellent dishes and appropriate portions. The wines paired were very good. The service, however was not warm or welcoming. Plus, we had many different servers, so it was difficult to know who was really serving us. I chose to order a French 75 cocktail to finish my meal. That drink was terrible. I have enjoyed and made many, and that was not a French 75. Overall, a good evening but definitely some disappointments.

An experience to say the least. First time at the new location and ever for that sake. Tony's has been a Gateway Staple for 75 years. I was so interested in this reputation I researched the Bommarito family's history and it was a very interesting read leading up to a close friends birthday reservation at the new location in Clayton. So Tony's and Clayton are what I consider a perfect combination. Especially in the new Centene building. The outdoor patio area is set in a sleek yet comfortable vibe with a bar completely stocked, seating, and lounge. We had a few drinks that were crafted to my specific pleasure and the staff behind the bar was spot on. Upon seating we had the pleasure of meeting Mr. Bommarito that evening and I have to compliment him on the design. Hats off to you sir. Your hospitality was just the perfect amount of class. Your attention to our table was warm and gracious. Thankful, grateful, and blessed for that. I had an enormous amount of anticipation leading up to th