Tomizo Ramen

A gem! Knew the moment my shoyu ramen came out absolutely glistening that it was going to be really good. Price hard to beat as well for good portion! The karaage and mazemen were also delicious. The ramen style is different and refreshing!

Good solid ramen. Small shop. Did not have a wait when I went.

This was my second trip to this ramen shop; I liked it enough to come back. I really appreciate the fact that it is open until 11pm. I drove 30-40 minutes from Orange County, where every store around me is closed early due to the virus. Even though it's take-out only right now and I live a half-hour drive away, it's still warm when I get home. If it tastes this good when it's warm, I can't wait until I can try it hot in the restaurant. So far, I have tried the Asahikawa shoyu ramen, and the butter scallop miso ramen. The miso broth is really good, but so far my favorite is the shoyu. Every component in the ramen is flavored, from the eggs to the bamboo shoots. You'd think so many different flavored items would conflict, but they work very well together. Shoyu broth was on the slightly saltier side, but with the noodles it paired well. I think next time I order it and am eating it at home, I'll use a garlic press and crush some fresh garlic on it (I think fresh garlic tastes awes